At Suki Matcha, our highest priority is making exceptional matcha accessible to everyone. We work closely with local tea farms and visit them several times a year to stay deeply connected to the entire matcha-making process.

Every harvest season brings new challenges, as weather conditions constantly affect the quality and character of the tea leaves. While nature changes every year, our dedication to craftsmanship remains the same. Through careful cultivation and traditional processing methods, we aim to consistently create the finest matcha possible.

To maintain the highest standards, every batch of tea leaves is carefully inspected and hand graded by our tea masters, who have more than 40 years of experience in evaluating tea quality. This attention to detail ensures that every harvest meets the Suki Matcha standard.

We care deeply about quality, sustainability, and the experience surrounding matcha.

Suki Matcha was founded to share the feeling and ritual of authentic matcha beyond our own daily routines,  to make exceptional matcha accessible and bring balance, energy, and purity into everyday life.

Our matcha is harvested and produced in a sustainable way, with respect for nature and minimal impact on the planet.