Matcha tin 40 gr
Designed to preserve freshness and flavour, the Suki Matcha Tin holds 40 grams of matcha in an airtight container, protecting it from light, air, and moisture.
Specially produced for Suki Matcha, the tin features a custom design inspired by the koi fish: an enduring symbol of balance, strength, and calm. Created to be both functional and beautiful, it’s made to become a lasting part of your daily ritual.
Perfect as a thoughtful gift, or to keep for yourself. Once empty, it can be easily refilled with our 40g or 100g matcha refill bags
Order today, delivered tomorrow.Suki Matcha is made from carefully shade-grown tea leaves, a traditional method that enhances both flavor and nutritional value. Only the youngest, most tender leaves are selected, then gently steamed and slowly stone-ground into an ultra-fine powder.
This precise process preserves the matcha’s vivid color, smooth texture, and signature umami taste, hallmarks of true ceremonial grade quality.
Matcha provides a balanced, long-lasting energy through its natural combination of caffeine and L-theanine—supporting both alertness and calm focus without the crash.
It is also rich in antioxidants such as EGCG,that help protect cells and support overall wellbeing. Chlorophyll contributes to its vibrant color and is often associated with detoxifying properties, while vitamins like Vitamin C support the immune system.
Because you consume the entire tea leaf, matcha delivers a more concentrated source of nutrients compared to traditional teas.
Suki Matcha is a ceremonial grade matcha with a rich, smooth flavor profile. Deep umami notes are balanced by natural sweetness and a clean, refined finish.
why is our matcha so well priced
How to make your matcha
01
Sieve around 2 grams of matcha in the bowl.
02
Add 40 ml of hot water (80 degrees)
03
Whisk in zigzag motion "M" until microfoam appears.
04
Add the matcha into your preffered addititive and enjoy.